How long wines? Not every wine has the right stuff to win in the age of value. On the contrary, The majority of wines are produced, you must immediately – and that means young to be drunk. FOCUS Online explains how long the wines.
Most of the wines are only limited storable. As long as they are durable, depends on different factors. Acid and alcohol levels, also play an important role, such as the grape variety. A point of reference for the shelf life of a wine is the price: The more expensive of the noble drop is, the sooner he can also store. A guarantee for a long shelf life, the higher price is not.
Wines today are consumed young
Only about five to ten percent of all wines produced today are stored at all for a long period of time. Most of the wines can be short to drink after bottling and should be consumed within two years. The reason for this is obvious: Only very few customers have ever place on a suitable bearing. That means that few have a well-tempered wine cellar. Whether and how long a wine can be keep depends on the following factors:
- Alcohol: alcohol is a great preservative and kills bacteria. The more alcohol content in a wine, the more likely he is. A minimum of 12.5 percent should be. A note also, the Expansion of the wine: The cask-aged wines usually have an alcohol content of around 13 percent, and bearings are thus well capable of.
- Sugar content: sugar acts as a preservative, which is why reading, beerenauslese and ice wines usually last longer. Here, the alcohol content can be neglected.
- Tannin content: tannins make the wine also durable.
- Acidity: high acidity, especially in the white wine, makes for a longer shelf life of the wine, because it prevents the growth of bacteria.
- Sulfites: Today, the wine often sulfites are added, it is more durable to make. The sulphurous acid reduces the acetic acid bacteria and protects the wine from Oxidation. Since sulfites are suspected to trigger allergies, will search for Alternatives. Meanwhile, researchers have made wine through cold pasteurization durable.
- Grape variety: Some varieties are better bearings than others. In the case of red wines, especially the varieties Cabernet Sauvignon, Nebbiolo, Sangiovese or Syrah. Red wines from Burgundy or Bordeaux in a good storage ability. In the case of white wines, you should pick up the Green Veltliner and acidity of Riesling accented.
How long can wine be stored?
Unfortunately, it is printed on bottles of wine no date of minimum durability, that would give the consumer a clue how long he’s with the Opening of the bottle can wait. In the Following, some indicative values can be found:
- Quality wine should not store for as long as possible, but at the latest after one to three years consume. The wine is emphasized too much acid, can increase storage life of six years.
- Cabinet wine holds only one to two years, and as a single-varietal Riesling for up to four years.
- Late three to five years are read able and the read out four-to-six years. Berries readout can even be up to ten years.
How is the wine stored properly?
Best to store your wine in a cool and damp cellar. Ideally, a temperature of 10 to 12 degrees. If you don’t have a basement, is a wine Cabinet is the Alternative. Also under the bed in the bedroom, wine can be stored, so the German wine Institute. Temperatures above 20 degrees and the incident light must be avoided in any case. Wines that are sealed with a Cork should be stored horizontally, so the Cork remains wet. Wines with a plastic cork or screw cap you can store it safely in the Stand. When the wine is once opened, should seal it with a Cork and place in the refrigerator. Or simply drink.
