Calling all biscuit lovers, boy have we got a treat for you. Pastry Chef Gaëtan Fiard, who has worked at some of Paris’ top starred establishments (including Terre Blanche in Provence), has revealed the ultimate chocolate chip cookie recipe that will be passed down for generations to come. Want to know the best bit? The baking recipe is pretty simple – and it won’t require a tonne of ingredients.
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Ingredients for chocolate chip cookies
Serves around 20 cookies
- 100g brown sugar
- 50g coconut sugar
- 5g sea salt
- 200g flour
- 2g baking powder
- 75g chocolate chips
- 100g butter
- 1 egg
How to make chocolate chip cookies
Step 1: Soften the butter in a bowl
Step 2: Add in all your cookie ingredients
Step 3: Mix it all
Step 4: Scoop the dough into balls of 25g each
Step 5: Bake for 6 minutes at 180°C. Midway through cooking, make sure you rotate your baking tray to give an even bake
Step 6: Serve and devour
NEXT: Bake Juliet Sear’s pretty chouxnuts with with Chantilly cream filling
Don’t forget to order: Chocolate chips – and lots of them!
Callebaut Dark Chocolate Baking Chunks, £26.99, Amazon
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