Only six of the 22 finished meatballs from Stiftung Warentest, the stars ,,good”. It is striking: the more expensive The products cut the best – of- two approach even homemade meatballs.
Meat patties, meatballs, or meatball: the small popular meat dumplings have many names. In a comparison of the Stiftung Warentest but could convince only a few of the finished products. Only six of the 22 tested products a “good” – including one from poultry meat got by the inspectors.
Seven were “sufficient” or “deficient – including numerous discounters products. The auditors warned that: “Although they are often touted with “delicatessen” or “top quality”, they contain little high-quality muscle meat, a bite of the Tester more and more on the cartilage.”
More expensive finished products are worthwhile
After all: All the products were actually made from the animal, which was touted on the package. No inferior separator was found in meat or nervous tissue. Test winner in the products from poultry were the meatballs of Rügenwalder Mühle.
In the case of products from pork and beef meat balls by Eismann received the best overall judgment. The conclusion: bacon the grip is worth the more expensive finished products. The products that impressed in the Test, cost at least a Euro per hundred grams. Or you can roll your Meatballs in the future.
