We love Ina Garten for so many reasons. Her recipes are always a win, and they’re practically foolproof. She also makes entertaining look easy and makes cooking look fun. And, because she has plenty of recipes that you can make ahead of time, and freeze for later. If that isn’t easy entertaining, what is?
The key to delicious frozen meals is to let them cool before you store them in an airtight container to freeze. That way, you won’t get any excess moisture gumming up your food, making it soggy on the reheat. Whether you’re looking for something to eat next week or next month, make one of these freezable Ina Garten meals. They’re guaranteed to impress.
Ina Garten’s Unforgettable Beef Stew
Winter might be long this year. Make a big batch of this beef stew for the freezer, so that cozy meals are easy and you can get back to hibernating as quickly as possible.
Get the recipe from Veggies by Candlelight.
Barefoot Contessa Company Pot Roast
If you’re in the mood for pot roast but only have a few mouths to feed, freeze the leftovers! Everyone knows leftovers taste better the second time anyway.
Get the recipe from Leite’s Culinaria.
Ina Garten’s Easy Tomato Soup
Ina would definitely want you to eat this soup with grilled cheese croutons. Or if you prefer a full-sized grilled cheese sandwich, you may want to try one of these recipes.
Get the recipe at Leite’s Culinaria.
Ina Garten’s Roasted Tomato Basil Soup
Make a big batch of this in the summer, and you can have peak-season tomato soup all year.
Get the recipe from Little Broken.
Baked Pasta With Tomatoes and Eggplant
Need a veggie pasta that’s freezable and sure to satisfy? This cheesy tomato-eggplant dish is it.
Get the recipe from Leite’s Culinaria.
Ina Garten’s Roast Chicken
To keep this chicken moist in the freezer, cut it into quarters with the bone and skin still on. Then, seal it in a vacuum-packed bag and freeze.
Get the recipe from The Cozy Cook.
Ina Garten’s Root Vegetable Gratin
Whether you’re in need of a side dish or a vegetarian main, this root veggie gratin will satisfy. Make it ahead, and thaw the whole thing in the oven when you feel like something meatless and cozy.
Get the recipe from Smitten Kitchen.
Ina Garten’s Outrageous Brownies
What makes these brownies so outrageous? Besides walnuts, you’ll need to try them and see.
Get the recipe from Brown Eyed Baker.
Ina Garten’s Pastitsio
Never had pastitsio? It’s a little like baked ziti’s more mature older sibling. And trust us, that’s a good thing.
Get the recipe from Vodka and Biscuits.
Ina Garten’s Fresh Salmon Cakes
These freeze great cooked or raw, and make for an easy quick dinner over salad, in pasta, or on a sandwich.
Get the recipe from Whisk it Real Gud.
Ina Garten’s Lemon Chicken
The juice from this lemon chicken keeps everything tasting great, and also makes the dish perfect to make ahead and freeze.
Get the recipe from The PKP Way.
Ina Garten’s Cioppino
Think you’re not fancy enough to make seafood stew? Think again.
Get the recipe from Foodie Crush.
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