Healthy and Fragrant 5-Ingredient Salmon With Salsa Verde

Struggling for recipe inspiration? Look no further than this simple yet delicious recipe.


5 vines of cherry tomatoes

5 Atlantic salmon fillets

500g green beans, trimmed

1 lemon

Gourmet Garden Salsa Verde Finishing Drizzle


Preheat oven to 180C. Place tomatoes on a baking tray and cook for 10 minutes.

Heat a grill pan over medium heat. Drizzle with oil and cook salmon for 4 minutes each side.

Steam beans in the microwave for 2 minutes.

Divide salmon, tomatoes and beans among serving plates. Add a lemon cheek and top with Gourmet Garden Salsa Verde Finished Drizzle.

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