When the chocolate melts in your mouth slowly, the sugar molecules will wash over the taste buds and the aromas of vanilla, caramel or nut to rise in the nose, the chocolate experience is perfect – or is it? Not, says the Foundation has evaluated in addition to the taste of milk chocolate, other attributes such as appearance, the Declaration of ingredients, the packaging and the pollutant content. Of the 25 products tested, 15 with “good” and nine with “satisfactory cut at least.”
The best quality judgment received “The good chocolate” with a creamy-intense flavor. They melt quickly, the smell is strongly vanilla and was very well Packed, so the judgment of the Tester. Also, with a Euro/100 grams of the cheap milk chocolate. Behind the Fairtrade product is the children’s and youth initiative Plant-for-the-Planet. While retailers such as Edeka, Rewe, sky or Tengelmann abandon the Initiative, according to their income, flowing the thus-obtained money directly in a reforestation area in Mexico.
Place two to four land-known brands such as Marabou, Merci, and Milka, in fifth place with 79 cents/100 grams, the cheapest “good” milk chocolate Moser Roth from Aldi.
The grade of “sufficient” worst assessment was given alone, the most expensive product, the Milk Chocolate from Godiva for 6.95 euros/100 grams. The reason: The chocolate is heavily loaded with Nickel, in addition, there are labelling defects. However, health is not to be feared damage due to the Nickel content, even if it is a whole – in the case of Godiva, 79-gram – chalkboard eat, the report says.
The Declaration led in several cases to a devaluation, so also in the case of Lindt. The company is on the back of its packaging, vanilla flowers, used as an ingredient in the flavoring Vanillin. In several panels vanilla was reported to be hardly discoverable, although it is on the list of ingredients. Alone in the two panels of Alnatura and Leysieffer, the testers were able to prove actually vanilla.
The auditors were also accurate, whether or not the products are milk – or whole milk chocolate. The Difference? A milk chocolate according to the cocoa regulation, with a cocoa content of at least 25 percent, and it must at least plug in 14 percent of milk in it. Milk chocolate can be called a product, if the proportion of cocoa of at least 30 percent, and milk at a minimum of 18 per cent. At this point, however, none of the manufacturers cheating, with one exception.
Video: The chocolate makers, The business with the sweet mass
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