Sometimes, you just want a convenient, protein-filled snack that doesn’t come in a powder or shake. That’s where a high-quality jerky comes in handy. Traditionally, many brands of beef jerky have been tough, sugary, or filled with preservatives. But now, companies offer plenty of grass-fed, preservative-free options that go beyond the standard stick of beef: think venison, lamb, and even salmon.
We’ve sorted through the latest offerings to bring you the 10 most flavorful, healthy picks on the market today.
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