Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don’t like the taste […] A process that cells use to unravel knotted strands of DNA — resembling a method used to control climbing ropes […] JILA scientists have developed a fast, simple sample preparation method that enhances imaging of DNA to better analyze its physical […] Human bodies have some built-in systems to care for themselves. The cells that line our lungs, nose, brain and reproductive […] Using Research Resource Identifiers (RRIDs) helps reduce the improper use of cell lines in biomedical studies, according to a study […] The type of saturated fats we eat can affect our risk of a heart attack, according to a study published […] You can think of DNA as a string of letters — As, Cs, Ts, and Gs — that together spell […] Taste might have less to do with what consumers are willing to pay for wine than you think. In fact, […] What prevents our cells from being overexposed to iron ions roaming freely in the body is a protein called lactoferrin, […] Scientists from the University of North Carolina School of Medicine have developed a powerful method for exploring the properties of […]Cell Biology
With bitter foods, what you eat determines what you like to eat: Taste of bitter foods changes as repeated consumption alters the constellation of salivary proteins
DNA is managed like climbers’ rope to help keep tangles at bay
Five-minute sample processing enhances DNA imaging and analysis
Making waves: Researchers shed light on how cilia work: They also find a surprise about cilia synchronization — or lack thereof
Proper use of cell lines in biomedical studies
Not all saturated fats are equal when it comes to heart health: Cardiovascular risk of diets rich in saturated fats found in meats and the benefits of plant-based and dairy alternatives
Proteins use a lock and key system to bind to DNA: New study challenges a fundamental assumption of how proteins interact with the human genome
Wine’s origin might affect acceptable price more than taste study shows
How lactoferrin clamps down on free roaming iron ions to stop nefarious effects on cells
Mapping vast unknown territory of long non-coding RNA
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