Shorter people are at higher risk of type 2 diabetes, study shows
Short stature is associated with a higher risk of type 2 diabetes, according to a new study in Diabetologia (the […]
Expensive high-tech air mattresses are only marginally better at preventing pressure sores and ulcers than a specialist foam mattress, according […] A major international study has shown that opening all clogged arteries with stents after a serious heart attack is much […] High cholesterol is the result of having too much of a fatty substance called cholesterol in the blood. According to […] Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, […] Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don’t like the taste […] Cholesterol is a fatty substance that’s found in our blood. While the body uses it to keep the metabolism working, […] The study recommends people to adopt dietary patterns with high vegetable content, but do not provide evidence for choosing white […] Seven key measures of heart health may help predict future risk of cardiovascular disease, according to researchers. They added that […] How does the intake of soy protein on LDL-cholesterol? There is already for a long time been an ongoing debate […]Cholesterol
Finding an effective way to reduce pressure ulcers
Preventative artery repair provides major benefit after serious heart attack: No major downside to the additional procedures
Best supplement for cholesterol: Could this natural remedy lower your cholesterol level?
Flavonoid-rich diet protects against cancer and heart disease, study finds
With bitter foods, what you eat determines what you like to eat: Taste of bitter foods changes as repeated consumption alters the constellation of salivary proteins
What is high cholesterol? How to tell if levels are healthy and if you’re at risk
Poultry could be as bad as red meat for cholesterol: Study
Seven key health measures help predict future risk of heart disease
With soy protein to lower cholesterol values?