Starbucks’ Pumpkin Spice Latte Is Back, So It’s Officially Fall
The Pumpkin Spice Latte and Pumpkin Cream Cold Brew are back for the season and we are absolutely ecstatic to […]
A study of microbial populations under a prolonged period of starvation by Indiana University professor Jay T. Lennon and his […] Marshmallows are the perfect accompaniment to pretty much anything—hot chocolate, smores, dessert toppings, baking—but if you’re following a vegan or […] Every day is different for CrossFit champ Tia-Clair Toomey. Whether she has double workouts, is hopping on a plane, or […] Gone are the days when your only non-dairy milk option was grabbing a carton of some good ol’ almond milk. […] Food trends come and go, but it seems that this whole plant-based diet thing is here to stay. Even fast […] It’s safe to say that Sue Bird is a basketball legend. With four WNBA championships, four Olympic gold medals, and […] Baking without eggs isn’t as hard as you think. Once you understand what the egg’s job is in a recipe, […] Practical technological solutions may be key to ensuring food security in the future. Under growing pressures to increase food production, […] While all fruit is wholesome and worth noshing on, there’s one summer staple that has some seriously impressive health benefits: […]Food
Study tracks microbial population dynamics under prolonged starvation
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Olympic Basketball Star Sue Bird, 40, Completely Changed Her Diet 6 Years Ago And Never Looked Back
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Nanotechnology and artificial intelligence may be valuable components in securing global food production
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