With every unfinished meal since Band Aid, you’ve heard it: “people are starving in Africa, y’know.” True, the UN estimates […] Taking a pharmaceutical formulation of cannabidiol, a cannabis-based medicine, cut seizures nearly in half for children with a rare and […] Researchers at Queen’s University Belfast have developed a highly innovative new enzyme biomarker test that has the potential to indicate […] Globally, there has been much attention on avoiding or reducing food loss and food waste. But recent research has shown […] Forget shellfish — veggies and fruit are a bigger problem for foodborne illness. Photo: Getty Images A new Centers for […] Even bonobos lose their appetites with enough ‘ick’. These primates, known for their liberal attitudes toward sex, are also generally […] The evolutionary path of the deadliest human malaria parasite, Plasmodium falciparum, has been revealed for the first time. This parasite […] Escherichia coli (E. coli) is a germ that occurs naturally in the gut of mammals and birds, as well as […]Foodborne Illness
The fat of the land: Estimating the ecological costs of overeating: Overeating wastes far more food than we throw away, suggests research
Cannabis-based medicine may reduce seizures for children with difficult-to-treat epilepsy
New test to detect disease and infection
Why are young adults wasting so much food? Study looks at perceptions and food behaviors
Chicken, Veggies, and Pork Are Foods Most Likely to Cause Outbreaks
A sense of disgust in bonobos?
Deadly malaria’s evolution revealed: Plasmodium falciparum emerged earlier than thought and gives clues to how deadly parasites arise
Shiga toxin-producing E. coli found in food: Prediction of the disease-causing potential of the various strains not yet possible
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