Study: Low fat diets reduce men’s testosterone levels
A new study conducted at the University of Worcester and published in The Journal of Steroid Biochemistry and Molecular Biology, […]
A study led by Edward Wojcik, PhD, Associate Professor of Biochemistry & Molecular Biology at LSU Health New Orleans School […] INTEGRA Biosciences’ VOYAGER adjustable tip spacing pipette is routinely used to combat the challenges associated with repetitive pipetting tasks in […] Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don’t like the taste […] Using human cancer cells, tumor and blood samples from cancer patients, researchers at Johns Hopkins Medicine have uncovered the role […] Human bodies have some built-in systems to care for themselves. The cells that line our lungs, nose, brain and reproductive […] Scientists have shed light on how healthy cells develop by identifying the role of key molecules involved. The components, known […] The type of saturated fats we eat can affect our risk of a heart attack, according to a study published […] You can think of DNA as a string of letters — As, Cs, Ts, and Gs — that together spell […] A material based on a natural product of bones and citrus fruit, called citrate, provides the extra energy that stem […]Molecular Biology
Study discovers how microcephaly and blindness may develop in Zika-infected fetuses
INTEGRA’s VOYAGER speeds up critical molecular biology experiments for vital cancer research
With bitter foods, what you eat determines what you like to eat: Taste of bitter foods changes as repeated consumption alters the constellation of salivary proteins
Neurotransmitter that helps cancers progress IDed
Making waves: Researchers shed light on how cilia work: They also find a surprise about cilia synchronization — or lack thereof
Cell study reveals key mechanism linked to healthy development
Not all saturated fats are equal when it comes to heart health: Cardiovascular risk of diets rich in saturated fats found in meats and the benefits of plant-based and dairy alternatives
Proteins use a lock and key system to bind to DNA: New study challenges a fundamental assumption of how proteins interact with the human genome
Citrate-based biomaterial fuels bone healing with less rejection