Parental ‘memory’ is inherited across generations
Are our personalities and behaviors shaped more by our genes or our circumstances? While this age-old “nature vs. nurture” question […]
The ketogenic diet has proven successful in helping people lose weight and improve their overall health, including those with epilepsy. […] Experts believe that where on the body people store surplus fat, whether round their middle or round the liver, may […] Taste might have less to do with what consumers are willing to pay for wine than you think. In fact, […] A high-fat diet in female mice affects their offspring’s obesity, insulin resistance and addictive-like behaviors for three generations, according to […] Globally, there has been much attention on avoiding or reducing food loss and food waste. But recent research has shown […] A new study featured in the Journal of the Academy of Nutrition and Dietetics found that after drinking a small […] A new sugar tax introduced on soft drinks in Chile has been effective in reducing consumption of sugary drinks, new […] Our indulgence in delicious but unhealthful food may not necessarily reveal a character flaw. Rather, our ability to exercise self-control […] University of Virginia School of Medicine researchers have linked sensitivity to an allergen in red meat — a sensitivity spread […]Nutrition Research
Ketogenic supplements delay tonic-clonic seizures without dietary restrictions
Genetic factors tied to obesity may protect against diabetes
Wine’s origin might affect acceptable price more than taste study shows
Effects of a high-fat diet may be passed on for three generations
Why are young adults wasting so much food? Study looks at perceptions and food behaviors
Caffeine affects food intake at breakfast, but its effect is limited and transient
The impact of the sugar tax in Chile: A bittersweet success?
Your brain anatomy may play a role in determining your food choices: Grey matter volume in two brain regions predicts selection of healthful food or tasty but unwholesome cuisine, study shows
Meat sensitivity spread by ticks linked to heart disease: Patients sensitive to allergen had 30 percent more plaque in heart arteries