Pumpkin-Apricot Chutney

02.04.2019

Ingredients for 2 servings For the pumpkin-apricot Chutney 100 g Hokkaido pumpkin – cut peel into 5-mm dice 100 g […]

Brussels sprouts salad

01.31.2019

Ingredients for 4 servings For the Brussels sprouts salad 500 g of Brussels sprouts – the stalk cut off, outer […]

Spice Parfait

01.28.2019

Ingredients for 4 Parfaits For the spice Parfait and garnish 4 metal rings (about 8 cm Ø; approx. 6 cm […]