Kohlrabi is filled with thyme sauce
Ingredients for 2 servings For the stuffed Kohlrabi 2 medium to large Kohlrabi approx. 350 g – cut the top […]
For many, soup is a winter-time staple. It’s warm, filling and oh-so-delicious. Plus, the options are seemingly endless: From lentil […] Ingredients for 3 rolls For the vegan Sushi 120 g Couscous 3 nori sheets 100 g smoked tofu – a […] Ingredients for 2 servings For the potato-Spaghetti 700 g potatoes, waxy peel – and – 200 g of carrots – […] Ingredients for 2 servings For the potatoes and the chives cottage cheese 650 g potatoes, waxy – wash 1 small […] Ingredients 1.3 litres (4 servings) For the lentil soup 100 g red lentils – about a screen not flush until […] Ingredients for 2 servings For the potato-okra-stew 300 g potatoes, waxy peel – and-in bite-sized cubes 300 g tomatoes* – […] Ingredients for 2 servings For the Amaranth-Breakfast 30 g Amaranth, puffed (myself puffing – see below*) 40 g of dried […] Being a royal has its perks — especially when it comes to food. From personal chefs to fresh garden ingredients, […] In an ideal vegan world, you would have your hemp seed-sprinkled avocado toast each morning and Mason jar salad packed […]Vegan
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