They’re physically and emotionally wounded — most likely suffering from post-traumatic stress. Members of the United States military who serve […] Feeding mosquitoes sugar makes them less attracted to humans, a response that is regulated by the protein vitellogenin, according to […] Pest control is one of the vital services provided by insects in agroecosystems. Natural methods relying on biological control agents, […] Researchers at Queen’s University Belfast have developed a highly innovative new enzyme biomarker test that has the potential to indicate […] Globally, there has been much attention on avoiding or reducing food loss and food waste. But recent research has shown […] A new screening tool developed at the University of British Columbia is giving seafood companies the ability to pinpoint the […] What’s the bottom line on the potential heart health benefits of popular health foods? In their second paper on controversial […] Roughly half of the western medicines used today were derived from naturally occurring plant metabolites. Plants produce over 200,000 of […] Our indulgence in delicious but unhealthful food may not necessarily reveal a character flaw. Rather, our ability to exercise self-control […] Researchers show that the reward center of the brain values foods high in both fat and carbohydrates — i.e., many […]Agriculture and Food
Yet another way dogs help the military: aeromedical patient evacuations: Nursing study demonstrates feasibility, efficacy of animal-assisted interventions in a military setting
Egg yolk precursor protein regulates mosquitoes’ attraction to humans: Study is first to link mosquito feeding and reproduction to the egg yolk protein vitellogenin
Scientists warn about the dangerous interaction of plant protection products
New test to detect disease and infection
Why are young adults wasting so much food? Study looks at perceptions and food behaviors
Tool to reduce slavery in seafood supply chains
Researchers explore popular food trends in nutritional review: Evidence suggests beneficial outcomes from legumes, mushrooms, coffee and tea
A pretty plant of summer produces a promising anti-diabetes compound: Discovery of the biosynthetic pathway of a plant metabolite lays the groundwork for its use as an anti-diabetes drug
Your brain anatomy may play a role in determining your food choices: Grey matter volume in two brain regions predicts selection of healthful food or tasty but unwholesome cuisine, study shows
Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs
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