Biomarker provides accurate measurement of flavanol intake
A new, objective way of measuring flavanol intake has been developed, which could help nutritional experts assess the link between […]
Reduced food intake helps both animals and humans to improve health in old age and can prolong life. But when […] Increasing red meat intake, particularly processed red meat, is associated with a heightened risk of death, suggests a large US […] The risk of mortality, and of developing a number of cancers, is lowest in light drinkers consuming an average of […]intake
Reduced food intake in old mice can no longer improve health
Increasing red meat intake linked with heightened risk of death
Risks of cancer and mortality by average lifetime alcohol intake